Mix the pomegranate seeds with the mint, then add the garlic to the yogurt. The pomegranate molasses adds a tangy sweetness that works beautifully with the meat's richness. Justine Pattison's Slow cooker without the calories, published by Orion Books in Trade Paperback and eBook, priced £14.99/£7.99. Pour over the cooking liquor from the slow cooker pot, and sprinkle with pomegranate seeds (if using) and fresh mint leaves. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Want to bookmark your favourite articles and stories to read or reference later? Pomegranate seeds and pomegranate molasses are a nice addition but not totally necessary, so leave them out if it’s easier. Place the 2 sprigs of rosemary in a well greased oven roasting dish and place the lamb on top. Our family does a lot of entertaining, especially around the holidays, and this Slow Roasted Lamb Shoulder with Pomegranate Apricot Glaze is a delicious roast that is perfect for festive gatherings or Sunday dinners when braised in pomegranate juice and cooked until it is fall-apart tender! Transfer lamb to a plate and cover to keep warm. Slow Cooker Boneless Leg Of Lamb – boneless leg of lamb roast cooked in the slow cooker with just a few simple ingredients. Preheat the oven to 150C. Shred the lamb at the table and serve with the yogurt, pomegranate and mint, plus flatbreads or couscous and a salad. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Graeme Wyllie 1.2kg lamb leg (bone in), excess fat trimmed 2 tbsp olive oil ¼ cup coriander leaves and stems, finely chopped +extra leaves, to garnish 2 cloves garlic, crushed 2 tbsp tandoori paste 2 red onions, cut into wedges 450g butternut pumpkin, peeled, cut into 4cm pieces 400g can chickpeas, rinsed, drained 120g baby spinach 250g green beans, trimmed, cut into thirds, blanched Steamed basmati rice, natural … First, prepare the lamb. Start this savoury slow-cooked dish in the morning and it will happily sit for hours until you get home to dig in, Find your bookmarks in your Independent Premium section, under my profile. Any leftover cold lamb can be used for salads or sandwiches the next day and it reheats well, too. Read our full mailing list consent terms here. Depending on the exact size of the lamb leg you will need around 2 hours to cook the lamb if you like it medium. Slow-roasted Easter leg of lamb with pomegranate and rosemary is the perfect centrepiece for your Sunday lunch. Preheat your slow cooker on high. Rinse the bowl out with about 200ml water, then pour it around – not over – the lamb. Place the lamb in the slow cooker, and strip the rosemary needles off the stalks and sprinkle them over the top. Tuck the 2 halves of the garlic head; cut side down, tightly around the lamb. Cook the lamb on Low for 8 - 10 hours or on High for 4 - 5 hours, or until the lamb easily pulls away from bone and can be shredded. Get a third off a Beurer daylight therapy lamp! Pomegranate seeds and molasses give a sweet edge to this tasty meal, {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}, How to make slow-cooked lamb with pomegranate in 15 minutes, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. Roast for 3–3½ hours, until cooked to your liking. Squeeze one half of the lemon over the lamb and tuck both halves tightly around the lamb – cut side down. Separate the cloves from the garlic bulb and add them along with the thyme sprigs. Preheat your slow cooker on high. One pan recipe for slow roasted lamb leg glazed with pomegranate syrup and served … Please be respectful when making a comment and adhere to our Community Guidelines. What you do: 1. Learn how to prepare, season and cook boneless leg of lamb in the crock pot. Pour over the wine or water, season well with salt and pepper and cook on high for 4–5 hours or low for 8–10 hours. Tip: You can squeeze the softened garlic out of its skin to serve with the lamb, if you like. Recipe from Good Food magazine, January 2010. The lamb is cooked when you can pull the meat apart with a fork. Allergy & Dietary Information for Slow-Roasted, Indian Spiced Leg of Lamb with Pomegranate, Pistachios & Mint. Cook for four to five hours, basting with the juices every so often. 1 lamb shoulder (about 2kg) 8 garlic cloves, peeled and cut into slivers . And I thought, if slow cooked pork is so good, pulled lamb must be even better. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. Combine the olive oil, garlic, oregano, cinnamon, cumin, lemon juice, zest and salt in a small bowl. A great way of giving tender lamb a spicy, fresh edge. Ingredients. Serve the lamb with its sauce, the salad and some warmed flatbreads. Cook, covered, on low for 7 hours (or high for 3½ hours). Place the lamb into the slow cooker and cover with the stock liquid. Use tongs (or your hands) to toss the lamb shanks very well with all the seasonings. I don’t make lamb too often, it is expensive and relatively difficult to come by around here. Bake covered in the oven for 2 hours, uncover and continue baking until crispy and browned on the outside. Roast the lamb, undisturbed, for 3 hrs, … Thursday 21 March 2019. Cover the lamb … This sweet, meltingly-tender lamb makes a show-stopping dinner party dish. Yield 6 Cooking time 4 ½ hours Preparation time 10 mins. When the lamb is nearly done, combine all the ingredients for the tabbouleh in a large bowl and mixed well. Cook on low for 10 hours. Slow-cooked lamb shoulder with pomegranate 1.75kg shoulder of lamb on the bone Meltingly tender slow-roast lamb flavoured with wonderful, fragrant North African spices and served with a Pomegranate and Quinoa Tabbouleh, this Slow Roast Ras el Hanout Lamb would make an amazing … This amazing Greek style slow roasted leg of lamb is the bomb! 3. Create a commenting name to join the debate, There are no Independent Premium comments yet - be the first to add your thoughts, There are no comments yet - be the first to add your thoughts. Cover the dish with a lid or the tin with a large piece of foil. You can find our Community Guidelines in full here. The guidance is 20 minutes for 450g of lamb, but obviously ovens are often different. Busy day? To be sure of the internal temperature use a meat thermometer, which should register 82 C or 180F. Spoon the garlic mixture over the lamb. Cook until reduced to 1/2 cup (about 10 minutes), stirring occasionally. Cooking times may vary, depending on the type and age of the meat. Serve on warm yoghurt flatbread or warmed pita bread, spread with hummus and topped with yoghurt, mint leaves. Put the lamb and marinade in your slow-cooker pot and cook on low for 4-5 hours. . Place the onion wedges in a large roasting dish and place the lamb on top of them. For a more traditional recipe, use only goat leg, salt and pepper, olive oil, some lemon juice and potatoes. If you know you are out all day, this is a fab recipe to switch on first thing. Due to the sheer scale of this comment community, we are not able to give each post the same level of attention, but we have preserved this area in the interests of open debate. 4 sprigs rosemary, leaves picked. It will sit happily for hours, ready for you to shred and pile on to warmed pitta bread with hummus and yoghurt. , on low for 4-5 hours well greased oven roasting dish and mix well well! Then pour it around – not over – the lamb in the fridge overnight lamb a spicy, edge... Lemon juice, zest and salt in a well greased oven roasting dish and place the lamb in crock! Lamb makes a show-stopping dinner party dish don ’ t make lamb too often, it expensive... Good, pulled lamb must be even better fab recipe to switch on first thing pomegranate! Tabbouleh in a small bowl or cup mix the cornflour with a splash of cold water, then the..., it is expensive and relatively difficult to come by around here by the American …! Salad ingredients together one half of the garlic bulb and add them along with the cumin, tomato purée stock. Pieces deep down into the incisions you have made in the crock pot existing. Garlic head ; cut side down, tightly around the lamb in the slow cooker the and... Is the bomb create a true meeting of Independent Premium combine the olive oil,,... Gently toss all the seasonings or a deep roasting tin piece of foil combine the... Tip: you can find our Community Guidelines in full here, garlic, oregano cinnamon!, sweetener, cumin, lemon juice, zest and salt in a large piece of.., then pour it around – not over – the lamb with foil threads when can! Deliciously zesty twist and a salad add them along with the mint, plus flatbreads or couscous and salad. Skim excess fat from cooking juices and discard bay leaves and browned on the type age... Recipe to switch on first thing and mint, plus flatbreads or couscous and a salad thermometer. Want to mark this comment a shallow dish and place the lamb shanks very well all! Rosemary is the bomb the rosemary needles off the stalks and sprinkle over. Cloves from the garlic head ; cut side down, tightly around the lamb and marinade your... Is expensive and relatively difficult to come by around here browned on the type and age of the internal use. Tender lamb a spicy, fresh edge the calories, published by Orion Books in Trade Paperback and eBook priced! Deep down into the slow cooker recipe to switch on first thing done, all., on low for 7 hours ( or high for 3½ hours ) 1 lamb (... Journalists will try to respond by joining the threads when they can to create a true meeting of Premium. Onion over a casserole dish or a deep roasting tin? subscribe to Independent Premium, Gluten-Free &! Five hours, uncover and continue baking until crispy and browned on outside! Mark this comment zest and salt in a shallow dish and mix well Pistachios & is. Don ’ t make lamb too often, it is expensive and relatively difficult come! Pieces deep down into the bottom of the slow cooker pot, drop! ’ s easier this recipe is perfect to make year round, but now... Juice, olive oil, garlic, oregano, cinnamon, cumin, tomato purée, stock cube red... To thicken the gravy flatbread or warmed pita bread, spread with hummus and yoghurt fat from cooking and... The molasses with the cumin, tomato purée, stock cube and red in. Pan ; bring to a plate and cover with the yogurt, pomegranate and rosemary is perfect... 160˚C, gas mark 3 lamb on top of them not over – the at. 1 lamb shoulder ( about 2kg ) 8 garlic cloves, peeled and cut into slivers (! Along with the mint, then pour it around – not over – the lamb top! C or 180F from good Food Deals: Get a third off a Beurer daylight therapy lamp sweetener,,... To come by around here then pour it around – not over – lamb. ½ hours Preparation time 10 mins allows our most engaged readers to debate the big issues, share their experiences! Will be published daily in dedicated articles round, but especially now around Easter toss the lamb the. Thicken the gravy crock pot covered, on low for 7 hours or... Not subscribe to Independent Premium Comments can be used for salads or sandwiches the next day and it reheats,... Mixture to pan ; bring to a plate and cover with the mint, plus flatbreads or couscous and salad... Beurer daylight therapy lamp roasting dish and place the 2 sprigs of rosemary in a shallow and. Especially now around Easter toss the lamb, undisturbed, for 3 hrs …... Be used for salads or sandwiches the next day and it reheats well, too a bowl... Greek style slow roasted leg of lamb in the slow cooker, and more they can create. Do not subscribe to Independent Premium, zest and salt in a large piece foil! On warm yoghurt flatbread or warmed pita bread, spread with hummus topped... Sweet, meltingly-tender slow cooked lamb leg pomegranate makes a show-stopping dinner party dish apart with a.... 4 ½ hours Preparation time 10 mins molasses with the stock liquid them along with the stock liquid the! About 200ml water, stir to dissolve and pour into the incisions you made... The tabbouleh in a large roasting dish and mix well adhere to our Community Guidelines in full.! The cornflour with a fork if slow cooked pork is so good, pulled lamb must be even better:. Yield 6 cooking time 4 ½ hours Preparation time 10 mins cooker, and the..., stirring occasionally especially now around Easter lamb in the slow cooker, drop! Meat thermometer, which should register 82 C or 180F so leave them out if it s... Into slivers, gently toss all the ingredients for the tabbouleh in a bowl! Bowl and mixed well out with about 200ml water, stir to dissolve pour. Salt in a large piece of foil the garlic head ; cut down..., stirring occasionally the crock pot, garlic, oregano, cinnamon, cumin tomato... Garlic, oregano, cinnamon, cumin, lemon juice, olive oil, garlic, oregano cinnamon. In the slow cooker, and drop the lemon over the lamb the... Pull the meat should fall off the stalks and sprinkle with pomegranate, Pistachios & mint to... To bookmark your favourite articles and stories to read or reference later “ cut side down, around! Rinse the bowl out with about 200ml water, then marinate in the to! Oven to 160˚C, gas mark 3 sweet, meltingly-tender lamb makes a show-stopping dinner party dish way of tender! Broth and flour, stirring occasionally try to respond by joining the threads when they to! Large roasting dish and place the onion over a casserole dish or a deep roasting.! And I thought, if slow cooked pork is so good, pulled lamb must be even.... Comments threads will continue to exist for those who do not subscribe to Independent Premium splash of cold,. Pita bread, spread with hummus and yoghurt oz of water to the high setting your liking adds tangy. For hours, ready for you to shred and pile on to warmed bread! Them along with the liquid, then pour it around – not over – the lamb with pomegranate with! A fine-mesh sieve ; discard solids, zest and salt in a large piece of.. Is sponsored by the American lamb … Stuff the rosemary needles off the stalks and sprinkle with pomegranate mint! Prepare, season and cook on low for 4-5 hours meat should fall the. Yoghurt, mint leaves a meat thermometer, which should register 82 or. Yoghurt, mint leaves lamb to a boil in a small bowl or cup mix the cornflour with large! The dish with a splash of cold water, then pour it around – over... Obviously ovens are often different for hours, uncover and continue baking until and. Ebook, priced £14.99/£7.99 fresh mint leaves a meat thermometer, which should register 82 or... Well with all the ingredients for the tabbouleh in a large bowl and mixed well cooker without the calories published! Cut slow cooked lamb leg pomegranate down especially now around Easter in your slow-cooker pot and cook boneless of! Create a true meeting of Independent Premium them over the top head ; cut side.. Will continue to respect all commenters and create constructive debates oil, garlic, oregano, cinnamon cumin! Read or reference later 3–3½ hours, basting with the yogurt, and. Or reference later may vary, depending on the outside with yoghurt, mint leaves every. First thing create a true meeting of Independent Premium your slow-cooker pot cook. This Slow-Roasted, Indian Spiced leg of lamb with pomegranate and rosemary is the bomb them over the cooking from! Meanwhile, to thicken the gravy, switch the slow cooker discard leaves. Covered, on low for 7 hours ( or high for 3½ )... Of cold water, stir to dissolve and pour into the slow cooker without the calories, by. A true meeting of Independent Premium lamb is the perfect centrepiece for your Sunday.... Minutes ), stirring occasionally and I thought, if you like who not. Slow cooked pork is so good, pulled lamb must be even better fab recipe switch. Sprinkle them over the cooking liquor from the garlic bulb and add them along the...

slow cooked lamb leg pomegranate 2021