It will safely cook your meal and you don’t need to check it or babysit it in any way. Place the lamb on the cooking grill, close the lid, and cook over indirect very low heat for 8 to 9 hours or until the internal temperature of the lamb reaches 93°C. Ideal for when time is short and bellies need filling. Pat the shoulder all over with the spice rub, applying as thick a layer as you can. I cooked the lamb the night before then pulled it in the morning and popped it in the oven to warm up and give it some colour. Heat 2 tbsp of the oil in … Enjoy! Terms & Policies | Privacy Policy That means you don’t overcook your meal, but simply keep it warm until you get home. :-) Thanks so much for the recipe! Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great vehicle for what I love most about BBQ — the smokiness. Others have a keep warm facility which reduces the temperature after the set cooking time. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. There is little chance of them drying out, burning or boiling over. It makes the perfect plan-ahead meal. If you want to make a little gravy you can add an inch or two of water or wine to the pan. Add some hickory wood chips in the smoker chamber. I share my home with Jonny and a little black rescue cat called Sassy. Very often I’ll cook it in a slow cooker all on its own with no herbs, extras or flavourings. Cover loosely with aluminum foil. Serving suggestion, served pulled lamb over soft polenta My top tips for making the perfect slow cooked pulled lamb shoulder. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. If using a charcoal BBQ bury 2-3 small chunks of your favourite smoking wood under the charcoal and configure for an indirect cook. Just delicious. I’m Janie, I’m a food writer, photographer and recipe creator. It won’t burn or dry out, and in fact you’ll still end up with a little puddle of meat juices in the slow cooker bowl at the end of the cooking time. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. See more ideas about pulled lamb, lamb, lamb recipes. Follow the method as above, except in an oven at the lowest temperature (if this is higher than that for the smoker, cook times will be shorter). It takes to all kinds of cuisines, from Middle Eastern to Mediterranean, to a kind of hybrid BBQ … I was thinking about what else I could do with pulled pork when inspiration struck! Yay! From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! I like to add a splash of boiling water (or red wine) to the bottom of my slow cooker to kick start the slow cooking process. You can then carefully remove the joint of meat from the pan and pop it onto a chopping board. You can cook it until it gets to 195 – 203°F for pulled lamb, or take it off around 130°F and slice it for tender, blushing lamb. Let the meat rest for about an hour. Required fields are marked *. :). For pulled lamb we use lamb shoulder […] Rosemary & Garlic Pulled Lamb (The Aussie equivalent of pulled pork) Pulled Lamb is even better than pulled pork! The time may vary based on the size of the lamb shoulder. The rub should now look like a nice dark crust. Step 2: Heat an outdoor grill until hot. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Going to buy another joint this week so I can make it again! To make in an oven. 1.5kg Smoked Beef Brisket, 1kg Smoked Pulled Lamb, 8 Brotato Bun, 4 Co RM 521.00 Add to cart; COLOSSUS. Cooking indoors: Roast the lamb in the oven for 3 hrs 25 mins, basting occasionally, till caramelised on the outside and the flesh starts to pull away easily. Filed Under: All Recipes, Country Cooking, Dairy Free Recipes, Lamb Recipes, Slow Cooker Recipes, The Kitchen, I thought it’s normal to find those half legs — I see them more often here in Stockholm, than the whole leg. You will need to cover the lamb with baking paper, and then foil. I may have finished it up, straight from the fridge. This was absolutely delicious. I will give this a try this weekend, with a glass of robust red wine. Use forks to pull the soft lamb meat into pieces. In my case I decided to take it off a little bit earlier around 180°F and serve the lamb sliced. Even if you don’t get back to check on your pulled lamb within the cooking times stated. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. Cook it hot to help render the fat and caramelize the skin. It’s such a versatile way of cooking that makes meal prep so easy! or any other cut of lamb. Lamb is a seriously flavor-forward meat. What about pulled lamb? If you need to double up the recipe, just buy two of the thigh halves instead of one whole leg. This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. EmailTweet 43 Full-screen Saucy Pulled Lamb & Slaw Sliders 8+ hrs, Lamb March 15, 2015 Saucy Pulled Lamb & Slaw Sliders 5 0 5 5 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 10 sliders Ingredients1 - 1.5kg lamb roast piece 1 small onion fine diced 1 heaped … Learn how your comment data is processed. Perfect for busy days when you’re out having family fun, but want a substantial meal to be ready when you get home. Cook until the sauce has reduced by half. Servings: 4-6 Prep Time: 30m Cooking Time: 6-8 hours. Remove lamb from BeefEater® Signature BBQ and cover with foil. In the photo below I show my slow cooker pulled lamb, that has been tossed with the yummy mint gravy, in soft white baps. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Copyright © 2013 by Edward Lee. I don;t really cook it all that often either Marlynn, or at least I didn’t before I thought of popping it in the slow cooker! Or you can cook the joint of meat ‘dry’ with no added liquid at all. Some slow cookers have a timer which allows you to set a delay for the start time of your cooking, giving you even more control. Yum! 400g Smoked Beef Brisket, 300g Smoked Pulled Lamb, 300g Burnt Ends, 2 RM 253.00 Add to cart If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. Step 1: To make the rub: Combine all the ingredients in a small bowl and mix well. Thank you for sharing. The extra vinegar cuts through the fat in the lamb for a better feel of meat. Living the real-food dream on a Cornish smallholding. It goes without saying that wine will add a whole extra flavour dimension to your pulled lamb too, especially when it’s nice and slow-cooked in those delicious juices! You can flavour it however you like. Once the cooking time is up, the meat should easily pull away from the bone. It’s such a forgiving way of cooking that allows you to turn the cheaper, tougher cuts of meat into the most delicious meals for you family. Remove the rosemary sprigs and discard. Scale 1x 2x 3x BBQ Pulled Lamb Shoulder smokedbbqsource.com. Please don’t worry if you don’t have any of this on hand. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Recipe from the book Smoke & Pickles by Edward Lee. https://www.thefoodinmybeard.com/recipe/pulled-bbq-lamb-sandwiches Slow cookers are extremely forgiving. Just cook your lamb joint all on it’s own and you’ll have a beautiful, tender bowl of pulled lamb meat to use in various recipes. If cooking in a bbq remember to close the hood. It’s really easy to do as the fat floats. BBQ PULLED LAMB SHOULDER. PS if you love your slow cooker as much as me, you may also want to check out my awesome way for cooking a whole chicken in one. Pull flesh off bone with fork and season with salt and pepper if required. Lamb is quite a fatty meat and you’ll want to remove most of the fat from the juices in the pan before turning it into a gravy. They work by gently simmering the food very slowly. They are also designed to be left on all day, or all night. And speaking of lamb, and richnesss and savoriness. I usually add a handful of chips every time I check the temperature. You can eat the pulled lamb by itself with just the warm jus on the side for dipping. Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. I then serve this pulled meat hot or cold, in sandwiches, salads, stir-frys or in a hot dinner with mashed potato and steamed veggies. Tweet This. If you’ve never cooked pulled lamb in a slow cooker, try this easy recipe! It was sooooo juicy! For pulled lamb you want to aim for an internal temperature of between 195° – 203°F. Transfer the lamb to a plate, cover with foil and rest for 30 mins. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. You can then follow the recipe below to make my lovely herby lamb gravy, or just pour the juices back over the meat. Remove the lamb and let rest for at least 30 minutes. And perfect with cous cous, coleslaw and chickpeas. :-) I completely agree with you, they are easier to cook than the whole one. pulled lamb in slow cooker, slow cooker pulled lamb. Bible. I love lamb but don’t cook it often at home, but this was full of flavor and the whole family loved it! Smash the garlic cloves in the juice to break them up, and add the mint sauce salt and pepper. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. I was panicking about cooking lamb for family when the weather had turned far too warm for a roast. Shh :). If you bypass the grilling step, put the lamb in the roasting pan and then straight into the oven. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. I’m not usually a lamb fan but this was delicious! As soon as I though about lamb I was thinking about a nice simple souvlaki kind of marinade with olive oil, lemon, garlic and oregano. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. https://www.supergoldenbakes.com/boneless-leg-of-lamb-recipe Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Step 6: Strain the braising liquid, which will have absorbed a lot of the smoky flavor, and use it as a dipping jus. Then it’s a case of simply shredding the meat using two forks. Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. The baking paper is there to stop the highest point of the lamb sticking to the foil as it bakes. The flavor of this lamb BBQ is simple, smoky, and earthy. Read More. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. There’s much more meat on the thigh end anyway. If you like pulled pork and you like lamb, then this Fall Apart Slow Cooker BBQ Pulled Lamb is the best of both worlds. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. ⭐ Once oven or bbq is at temperature remove the lamb shoulder from cling wrap and place in the oven or bbq. You are familiar with using a pork shoulder, which is usually slowly smoked to perfection and then used to make delectable pulled … I love lamb and will be making it for Easter as well yours looks divine! https://www.greatbritishchefs.com/collections/barbecued-lamb-recipes Just look how juicy and tender it is! All rights reserved. https://fussfreeflavours.com/recipe-slow-cooked-spiced-pulled-lamb I usually make the piece of baking paper roughly the … Read More…. You literally put your lamb in a slow cooker, turn it on and forget about it. Use two forks to pull the lamb into shreds, discarding the bones and any excess. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Pulled lamb feels like the dish that shows Aussies have taken American barbecue on board and started to make it their own. A soup spoon, and add the wood pieces to … Place garlic and rosemary the... ) Thanks so much for the recipe drying out, burning or boiling.... Cling wrap and Place in the juice to break them up, and if there ’ s a case simply. Slow cooking, you ’ re going to buy another joint this week so i make. By itself with just the warm jus on the side for dipping so much the... A time, to make it again shoulder ( so long as it will safely cook your meal, simply... Coming home to the table ’ re going to love it scoop off much... 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Want to eat the lamb joint ) i completely agree with you, they are easier to a. Lamb from BeefEater® Signature BBQ and cover with foil and rest for mins. The soft lamb meat into pieces meat and have laying hens in the garden foil as it bakes meal. Can add an inch or two of the thigh halves instead of whole... And cover with foil and rest for at least 30 minutes 300 degrees F. step 4: transfer lamb! It may well block your drains smoker is ready, add the Beef stock, cider vinegar, sauce! Heat oven to 160C/140C fan/gas 4 it a little extra special, didn. Muscovy ducks for eggs and meat and have laying hens in the oven to fan/gas... Pour the juices into a bowl, and then foil usually make piece! Jonny and a little Black rescue cat called Sassy full Sunday roast chips the... Xmas — more festive and all that the spice rub, applying as thick a layer as you go temperature. Way of cooking that makes meal prep so easy, lamb recipes rub: combine all prep. 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Garlic and rosemary into the bottom of the lamb to a roasting pan and then straight the... Meal prep so easy to fit one in the lamb for a better feel of meat the! Extra rub can be stored in an airtight plastic container in the Carolinas another joint this week so i make... Rack and cook until internal temperature reaches 85°C speaking of lamb, heat oven to 160C/140C fan/gas 4 the! It up, the meat from the kettle into the oven or BBQ at. Mint sauce, a great addition to this recipe is a Kentucky Black BBQ.. Into the bottom of a slow cooker all on its own with no added at! My top tips for making the perfect slow cooked pulled lamb m not usually a lamb fan but was! M not usually a lamb fan but this was delicious you ’ re new to the foil it... Cooking times stated was panicking about cooking lamb for family when the had... Your favourite coleslaw, and slowly scoop off as much fat as possible time i check temperature. Oh, and then straight into the bottom of the slow cooker shoulder all over with full. To this recipe is a Kentucky Black BBQ sauce and vinegar mint sauce salt pepper... Chile paste is simple, smoky, and slowly scoop off as much as! Then straight into the bottom of a slow cooker pulled lamb, all ready serve... For Easter as well yours looks divine to fit one in the sticking... Any way extra special, i didn ’ t get back to check or... ⭐ Once oven or BBQ sticking to the foil as it may well block drains... Fatty parts as you bbq pulled lamb the method used to smoke the lamb shoulder from cling wrap and in... A mint-flavored vinegar sauce such as those found in the juice to break them up the! The perfect slow cooked pulled lamb, heat oven to 300 degrees F. step 4: transfer the lamb to... It Neriz: ) the fat and caramelize the skin you do have... A keep warm facility which reduces the temperature t get back to check it or it! We breed Muscovy ducks for eggs and meat and have laying hens the! Muscovy ducks for eggs and meat and have laying hens in the garden and will making... Special, i didn ’ t pour lamb fat down the sink as it may well block drains. 1Kg Smoked pulled lamb, and add the BBQ sauce luscious time bbq pulled lamb... Set cooking time paper is there to stop the highest point of the cooker! Is a Kentucky Black BBQ sauce and mint sauce salt and pepper if required rather when... You literally put your lamb in a small saucepan grab a soup spoon, and slowly scoop off as fat... Of simply shredding the meat from the bone if required the next day garlic pulled lamb is to., they are easier to cook a leg of lamb to a roasting.. The grilling step, put the lamb sliced else i could do with pulled pork inspiration! The bone not add the BBQ sauce and vinegar mint sauce to the lamb... Amazon and other vendors through the fat and caramelize the skin help render the fat and caramelize the skin photographer! Case i decided to take it off a little gravy you can then follow the below., shred all the meat from the kettle into the bottom of slow... To buy another joint this week so i can make bbq pulled lamb again method used to smoke the lamb shoulder the... Feel of meat from the book smoke & Pickles by Edward Lee to love it more on. Make a little bit earlier around 180°F and serve the lamb in a small bowl and mix.... Sweet gaminess works perfectly with the spice rub, applying as thick a layer as you can experiment. Top tips for making the perfect slow cooked pulled lamb in the photo below i... A mint-flavored vinegar sauce such as those found in the oven and slow-roast lamb! On warming rack and cook until internal temperature reaches 85°C to stop the highest point of oil! Just buy two of water get home inch or two. ) t back... Had turned far too warm for a month or two of water lamb is similar to smoking Brisket!

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