Leave this little setup to filter and strain for at least fifteen minutes. After cooking the bacon, ... Pour the grease into a mesh sieve above another container to strain out the solids. A comparison between a tablespoon of bacon grease, butter, and canola oil is quite interesting. But if you want to get all fancy about it, Amazon has this nifty Bacon Grease Catcher, Container, and Keeper. If you prefer to keep these flavorful bits in your … I never strain it. The best way to strain this grease is to get a cheese cloth or a coffee filter and hold it over the jar as you pour the grease in it. Read the bacon grease storage discussion from the Chowhound General Discussion, Bacon Fat food community. 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Bake for 10 minutes at 400 degrees and then turn and bake the other side to your desired done-ness. The grease will run off while it bakes, so there's no need to soak any up. Storing bacon grease is relatively straightforward. Reduce heat to medium and gently boil for 1-2 minutes. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Brunch Pro Theme by Feast Design Co. Make sure to wait a few minutes to strain after cooking so your bacon fat is not still super hot, but not so long that it solidifies. Place a coffee filter over the mouth of a glass container, like a Mason jar. Bacon grease makes really delicious fried potatoes. Disclosure. I keep a small piece of flour sack, but cheesecloth also works great, around to strain the chunkies out. Stay tuned for the first newsletter in the morning, straight to your inbox. Pour into a Glass Jar. If you are saving your bacon grease, you need to strain it first. 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To thaw, place the container in your fridge overnight. This will allow the bacon bits to be captured and keep your grease safe for consumption at room temperature. To strain your grease, you will need a funnel that fits into the top of your designated bacon fat container, a mesh sieve, and a coffee filter or something similar. Strain the fat through a fine mesh sieve into your storage vessel. I do this for hamburgers too. FREEZING BACON GREASE As wheat germ is completely fat, it is going to freeze very well for around a year. Don’t jump the gun and pour the fat right after you finished cooking. For now, feel free to continue reading. Simply cover the ramekin with a piece of plastic wrap. These can be purchased on Amazon and come with a built-in strainer to keep the solids out. On The Counter. Place the bacon on a broiler pan. Transfer to a heat-proof container and and add the remaining cup of cold water. Once your bacon is cooked, devour however you see fit, and move on to the next step to strain the grease. Strain the fat through a sieve into a mason jar. A half-pound of bacon may yield anywhere from 4 tablespoons to 1/4 cup of rendered fat and, assuming you can go through this amount in a week or two, it will remain perfectly fresh stored in the fridge like butter. Now that you have a container, you need to add the grease to it after cooking the bacon. You can add bacon grease to a container that already has some in it from the last time you made bacon. This will remove all those dreaded meat pieces that will contribute to the oil going bad. Instead of buying paper towels all the time, I am looking for another way to do this. The cloth or strainer will catch all the chunks and the liquid grease will flow into the glass jar resulting in a wonderful flavor bacon grease. If you decide to strain the bacon bits, use a cheesecloth or a small strainer when pouring grease into the storage container. It’s best to store the bacon grease in a glass jar. Your email address will not be published. Bacon fat is higher in monounsaturated fat (the good fat) than butter. I store my bacon grease in Mason jars in the fridge. You can scoop a spoon from the jar every time you need to use it. Strain hot rendered bacon fat through a fine mesh strainer into a small saucepan. how to safely freeze items in glass containers, 28 Scrumptious Stuffing Recipes to Have You Spoiled For Choice, 125 Brilliant Zucchini Recipes to the Rescue When Faced with a Rich Harvest, How To Make The Easiest Fermented Pickles Ever, 29 Indulgent Plum Recipes – What to Do With Plums, 8 Easy Tricks to Slash Your Grocery Bill for Thanksgiving on a Budget. Transfer to a heat-proof container and add the remaining 2 cup of cold water. Luckily, Grandma’s secret trick isn’t hard to master. The grease needs to be hot so it will pass through the paper easily. Add 2 cups of water and bring to a rolling boil over high heat. It’s a nice little item to have on hand … One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you … Don't use plastic—if the fat is still hot, it could melt the container. You can make your bacon healthier and less greasy by baking it in the oven. Don’t let it solidify though. Slowly pour the warm bacon grease into the jar—don’t rush this step. Pressure Canning vs. Water Bath Canning: What’s the Difference? Am I doing something unhealthy by not straining the bits out of my bacon grease? To store your bacon grease for cooking it's best to strain the oil into a sealable container like a plastic Tupperware or a recycled glass jar. I don't strain mine, though I tend to only save grease from bacon I cook for eating in slices. Hot bacon grease, still in the pan or baking sheet. ( do this in batches untill all bacon is cooked) You should now have about 1 cup of bacon fat in the mason jar. Make sure you keep just the oil, not any remnants of breakfast; if you don't have a strainer or cheesecloth lying around try straining the oil with a paper towel. Once you’ve scarfed down your breakfast, return to the bacon grease and strain out any leftover meat until you’re left with just liquid. (It’s easier to do this if you transfer the … Use bacon fat … Bacon grease has slightly less cholesterol than butter and only 2 more milligrams of saturated fat. 2 cups cold water, divided. To store your leftover bacon grease: Strain the fat while it’s still liquid to remove any solid bits; Pour the liquid into a sealable glass container. So I just used one of my. 4. Straining Bacon Grease If using cloth, securely place it over the top of your storage container, with a rubber band and slowly pour the bacon grease through it. Set the funnel down in the jar, the sieve in the funnel, and line the sieve with the filter. Close the jar and pop in the fridge for later use. Here’s what to do: Step 1: Cook your bacon to perfection. The bacon grease will soften the skin tissue and draw out the splinter, making it easier to remove with tweezers the next day. But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. Pour fresh, used, strained fat into a new jar, using up what is in the old jar first – do not pour old used fat from your old stock on top of new fat. Inversion Canning: What Is It and Is It Safe? If you choose to strain your bacon grease, you can do so with a simple jar (glass is best in my opinion). While still warm and liquid, strain the grease through a fine mesh sieve or cheese cloth into your storage vessel Use a wide mouth container - and steer clear of plastics as it can melt the container When it’s done, make sure and appreciate the bits of meat that were filtered from your bacon grease, and toss the filter in the trash. To prevent contamination, ensure that the bacon fat you plan to store is free of bacon bits. How To Strain Bacon Grease. You might want to use a mason jar, a thoroughly cleaned recycled jar, or even a specific fat storage jar. Store bacon grease in a glass jar, as it will retain its quality for longer, and the fat will stay soft enough to scoop. - Greenman Meadows, Simple, Delicious Green Beans | Better Meal Plans, How I Stopped My Hair Loss and Started Regrowth, A glass jar or ceramic mug/ramekin to collect the fat ~ I use and prefer, A lid for the jar ~ as much as I love wide-mouth canning jars, I get annoyed with the two-lid concept. Once the fat cools and solidifies, it will not strain anymore. Next, cook the bacon on low heat for about 10 minutes until the bacon is crispy and all of the gummy fat is rendered out. When storing bacon grease, let it cool down enough in the pan so you can handle it without getting burned. It had a built in strainer. But I remember my grandmother having one of these on the stove at all times. Pour the grease through a piece of cheesecloth into a container to strain out the tiny bacon bits left over. After cooking your bacon in a pan, simply strain the leftover grease through a paper towel into a glass jar and store in a refrigerator for up to six months. If you are using plastic containers, please ensure that the oil is cooled properly. Do this by lining a mesh sieve with a paper towel and pouring the grease through it as you put it into your mason jar or other container. Pour still warm bacon grease into a glass jar. I like to use a pint-sized glass jar with a wide mouth. Press the filter down so that it fits snugly inside of the mouth of the jar. On low to medium heat, cook the bacon evenly for around 10 minutes untill all fat comes out of the bacon. Then, most importantly, eat all of that delicious bacon you just whipped up. 3 Ways of Storing Bacon Grease Strain your bacon grease into your jar after letting it cool slightly. If your strainer has a long handle, which most do, you’ll need some sort of prop for the strainer handle, to keep it from falling over. Reduce heat to medium and gently boil for 1-2 minutes. (Psst… Check out our do’s and don’ts for getting your strips just right.) Store in the Refrigerator Unlike margarine, bacon grease does NOT contain trans fat (aka “bad fat”). For years when I cook bacon, I have always placed the bacon on paper towels to soak up the bacon grease. Gently shake all the fat off the bacon, then set aside. Cook kick-ass bacon. Bacon Fat Storage Options: Now that you have your bacon drippings in the glas jar, let’s talk about storage options. Add one cup of water and bring to a boil over high heat. Instead, let it cool down for at least a few minutes. How to Strain Bacon Grease? 5. Join the discussion today. In terms of how long it keeps, I tend to have two jars in the fridge, one marked "fill" and one marked "use up." As soon as you are done frying your bacon, strain the leftover bacon grease through a cheesecloth, a strainer, or a paper towel. You can keep that jar on the counter, next to the stove. You see fit, and move on to the next day all dreaded..., the sieve with the filter down so that it fits snugly inside of jar. What you decide to strain it first ( Psst… Check out our do ’ s best to store the grease! Pan so you can make your bacon is cooked, devour however you see fit and. Safe for consumption at room temperature saving your bacon to perfection grease, butter, and move on the. 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