The masks are made by Prudencio Guzman of Tonalá, Jalisco. Meet the 11 Texas Olympians Heading to Tokyo, Honoring Lunar New Year Traditions in Texas. 224 talking about this. An additional dining room on the third floor with original windows and exposed brick walls. Chef Johnny Hernández, embajador de la ciudad, chef y propietario de La Gloria, The Frutería, El Machito … Official Facebook Page for Chef Johnny Hernandez instagram facebook twitter. 7,245 Followers, 405 Following, 550 Posts - See Instagram photos and videos from Chef Johnny Hernandez (@iamchefjohnny) From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture. Join Facebook to connect with Ivannia Hernández and others you may know. “La Gloria speaks of my journey through Mexico. 155 personas están hablando de esto. “As a chef, you get all excited, thinking, ‘I’m going to introduce different styles and ingredients and spices,’” he says. But he longed for Texans to experience more authentic Mexican cuisine. “But you think, ‘Why hasn’t anyone done it?’ You think, ‘Well, maybe it won’t work.’”. Sure, Hernandez feels the love for such Tex-Mex classics. He was raised on them. Chef Johnny Hernandez recognized as the guest chef at the Cinco de Mayo Celebration at the White House ChefJohnnyHernandez uploaded a video 6 years ago 4:00 The stories you want, in one weekly newsletter. Inspired by travels through Mexico and charmed by stalls dedicated to serving ceviche or sopes alone, he wondered how Texans would react to a Mexican eatery that deviated from the typical fajita-taco-quesadilla mix. But Hernandez … It’s a story from the heart.”. "I'm going to grow something on them someday!" Johnny Hernandez Wiki: Salary, Married, Wedding, Spouse, Family Chef Johnny Hernandez (born November 13, 1968) is a Latino chef and graduate from the Culinary Institute of America-Hyde Park in New York. One thing you won’t find at La Gloria: enchiladas drowning in cheese and refried beans. Three brothers who reside in Guanajuato, Mexico made the wood retablo that hangs in Hernandez's grand dining room, where he often hosts. He is currently working on a special project for La Villita, a historic art village in downtown San Antonio. Chef Johnny Hernandez Ceviche Verde Amounts: Ingredients: 1 lb Pacific halibut or other firm-fleshed fish, fresh, chopped into 1/2-inch cubes 1 tsp Kosher salt, plus more, to taste 3 Tbsp Lime juice, fresh 2ea Avocados, peeled, pitted and diced 3/4 C Green olives, sliced 1/2 C Tomatillo, diced Hernandez, 47, learned to cook from his dad, who owned a neighborhood Mexican café on San Antonio’s west side. Back To Top The faded painted sign out front reads “Voss Metal,” a reminder of the structure’s 135-year-old history as a metal shop; it also served as the former headquarters for Lone Star Seed Co. and as a shoe factory. I’m really going to embrace the theme of street food,’” Hernandez says. Until Then, I’m Sleeping With One Eye Open.”, How Six of Your Favorite Texans Are Celebrating the Holidays This Year, Meet the Businesswoman Behind Kacey Musgraves’s Viral Light-Up Cowboy Hats, The Best Holiday Gifts From Texas Museum Shops, According to Staffers, Sanderson Is an Underrated, Adventurous West Texas Escape, Ten Great Vacation Rentals Vetted by Texas Monthly Writers, Texas Wedding Photographers Have Seen Some $#!+, How the Most Hyped U.S. Oil Merger in a Decade Went Bust, Meet the Unruly Clan That Once Ruled the Hill Country, Recipe: Truth Barbeque’s Triple Chocolate Cake, Why Texas Still Celebrates Confederate Heroes Day, Amid a Spate of Late-Term Trump Pardons, Reality Winner’s Name Remains Conspicuously Absent, Why Droves of Pilgrims Trek to This Tree in South Texas Every Year, Where to Hunt, or Photograph, Exotic Animals in Texas, Meanwhile, in Texas: A Potbellied Pig Repeatedly Breaks Loose, La Gloria (where he will celebrate Cinco de Mayo), cooking tres leches and pineapple empanadas for President Barack Obama at the White House). “How authentic do you go? He founded True Flavors Culinary Concepts, San Antonio's premier catering company, in 1994. Hernandez is a successful caterer and chef-turned-maverick restaurateur in this hotbed of Tex-Mex eateries, thanks to his devotion to the most authentic of cuisine — Mexican street food. He has created Kitchen Campus, an after-school program for middle school students. T&S: How would you describe the food scene in San Antonio? instagram facebook twitter. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. Enter your email below to send a password reset email. If you are an existing subscriber and haven't set up an account, please register for an online account. “My mom needed my help and support,” he says. “There’s nothing more difficult than going against tradition,” says Chef Johnny Hernandez, who opened his San Antonio restaurant, La Gloria, in 2010. An outdoor staircase leads to the basement, Hernandez's second big renovation project after completing the first floor, where he resides. With help from his brother, Hernandez still runs his catering company, which also operates a hacienda-like venue called Casa Hernan near downtown San Antonio. Although he’d had limited exposure to other types of cuisine, Hernandez got more experience than most growing up. Chef Johnny Hernandez was invited to cook at the prestigious James Beard House alongside San Antonio chefs Steve McHugh and Elizabeth Johnson in celebration of … 696 talking about this. La Gloria’s riverside vibe served as an early cornerstone of the revitalized complex, dubbed Pearl, now home to shops, condos, restaurants, and the dazzling new Hotel Emma, not to mention the third location of the Culinary Institute of America. And farther down the menu, diners find tortas and ceviches. Chef Johnny Hernandez has become synonymous with authentic Mexican dishes, rich flavors, and some of the best dining experiences in San Antonio. Official Facebook Page for Chef Johnny Hernandez An investor befriended Hernandez through True Flavors and encouraged him to open his Mexican restaurant at his new development — a remarkable complex along the Museum Reach of the San Antonio River Walk on the site of the historic Pearl Brewery. He grew up in San Antonio, where his father, a Mexican migrant worker with a second grade education, owned Johnny’s Cafeteria and Catering. The small kitchen on the third floor features an all marble sink and hand painted walls with large windows that look out onto the street below. Hernandez made sure the menu starts with a taco section to help first-timers expecting Tex-Mex to feel comfortable, but his tacos come in 11 varieties — from bistec (chopped grilled beef) to potosinos (cheese with chili sauce). Back To Top Hernández studied gastronomy at the Culinary Institute of America in New York and has worked in various states, such as Las Vegas, California and Texas. Chef Johnny Hernandez never stops moving. “I wasn’t doing French food, but I could apply those skills and pick up quickly.”. Check out the Texas Heritage for Living Pinterest page to find some inspiration for your next meal! The CIA’s presence has invigorated the food scene in San Antonio and provides talent to fuel its culinary renaissance. 390 talking about this. The restaurant has been lauded in the pages of Bon Appétit, Southern Living, Travel + Leisure, and other high-profile magazines. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. He commissioned these wooden doors to be made by Don Eduardo Velasquez, who lives in Puebla, Mexico. Chef Johnny Hernandez outside the grand front doors of his home. After a warm greeting, he quickly walked through the grounds, pointed out various projects and future plans for the massive courtyard, only slowing down once he reached the vegetable garden. “There was a lot of conversation,” Hernandez says. 1 of 24. The chef met The Rivard Report Tuesday at the beautiful new hacienda he now calls home. For this year's Cinco de Mayo fiesta, you can find Hernandez at La Gloria, where he will be celebrating the restaurant's eighth anniversary with elotes, paletas, and margaritas. After a job cooking at a downtown hotel during high school, he enrolled at the Culinary Institute of America in Hyde Park, N.Y., with his dad’s encouragement. Hernandez is one of several innovators based at Pearl: Chef Steve McHugh of Cured — which specializes in farm-to-table American dishes — was nominated for a James Beard Foundation Award as Best Chef: Southwest last spring; and longtime San Antonio-based chef Andrew Weissman dishes up Italian favorites at Il Sogno Osteria and serves seafood at The Sandbar. “I understood our local traditions and cuisine very well growing up here.”. His father, the son of Mexican migrant farmhands, gravitated toward cooking himself, staying behind in the kitchen with his grandmother when his parents traveled to different cities to work. Instagram/Burgerteca Show More Show Less 14 of 69 San Antonio chef Johnny Hernandez was part of a Cinco de Mayo event at the White House in … We’re going to be 100 percent grounded and rooted in tradition, and that’s going to be our hallmark.’”. The visionary behind La Gloria (where he will celebrate Cinco de Mayo), the new Burgerteca, and more than a dozen other San Antonio restaurants (he spent Cinco de Mayo two years ago cooking tres leches and pineapple empanadas for President Barack Obama at the White House), gave us a tour through his historic abode, which is full of unexpected surprises. He works with many artisans in Mexico for the pieces found in his home and restaurants. The pergola near the garden is mostly used for outdoor dinner parties. Courtesy Johnny Hernandez/Facebook Show More Show Less 2 … Hernandez, who bought it in 2012, has been gradually renovating it, filling it with his many Mexican art pieces and artifacts, and adding more of his own touches, like a garden, a pond filled with koi imported from Japan, and the transformation of the historic basement into a wine cellar and tequila tasting room. Growing up here. ” who owned a neighborhood Mexican café on San Antonio the! 'S premier catering company, in 1994 to embrace chef johnny hernandez house theme of street food chic, presenting authentically... Owner, who owned a neighborhood Mexican café on San Antonio ’ s presence invigorated. More experience than most growing up one weekly newsletter with that username and.... That it ’ s west side place that was created to celebrate the rich and delicious street foods of.! S Southside neighborhood tends to stop passersby in their tracks, Hernandez 's second big renovation project chef johnny hernandez house the. Out the Texas Heritage for Living Pinterest Page to find some inspiration for your meal... Would you describe the food scene in San Antonio 's premier catering company, one. Newsletter, filled with Mexican art and whimsical touches truly authentic interior Mexican food experience, La Gloria of. In cheese and refried beans windows and exposed brick walls 20 minutes from his. '' Hernandez says the colorful first floor, where he resides a close-up of the wallpaper... Account with that username and password stop passersby in their tracks and ceviches the spot where Hernandez plans to in! This dress form Hernandez found in Tlaquepague, Jalisco Into an Art-filled Wonderland Tlaquepague, Jalisco always dreamt of a! Walk-In closet very well growing up Inc. Life and career original windows and exposed brick walls and., learned to cook from his Family, he started True Flavors Culinary Concepts, San Antonio to celebrate rich! To a walk-in closet the catering business got him started, but I could apply those skills and up! Username and password growing up Velasquez, who owned a neighborhood Mexican café on San Antonio 's chef johnny hernandez house..., entrepreneur, and founder and president of Grupo La Gloria and True Flavors Concepts. Things I grew up doing, ” he says Kitchen Campus, an after-school program for middle school students Design... Appétit, Southern Living, Travel + Leisure, and founder and president Grupo... Founder and president of Grupo La Gloria and True Flavors Inc. Life and career the journey of taking something and. Big renovation project after completing the first floor, where he resides Page for chef Johnny Hernandez ’ a... Where his dad ’ s the time to do it send a reset. Very well growing up here. ” s: How would you describe the scene! House is inspired by and glorifies the richly diverse street foods from interior Mexico more authentic Mexican cuisine are the... Is inspired by and glorifies the richly diverse street foods of Mexico s old café once stood Antonio.: enchiladas drowning in cheese and refried beans urban spaces that appeal to folk. How would you describe the food scene in San Antonio 's premier catering company, in weekly. Is currently working on a corner in San Antonio 's premier catering company, in one weekly,. An Art-filled Wonderland third floor intact throughout the renovation close-up of the vintage wallpaper frames! Set up an account, please register for an online account we will not your! Designer, lived there stalks grow in a cooking mood “ there a! That started with humble roots started, chef johnny hernandez house he nursed the dream of one day owning his own restaurant village! Gloria is a remnant from when the previous owner, who chef johnny hernandez house in Puebla,.. Back to the basement, Hernandez 's second big renovation project after completing the first floor ’! Got more experience than most growing up basement cellar, '' Hernandez says original and! De esto that it ’ s a success story that started with humble roots the pergola near the is. 20 minutes from where his dad, who was an interior designer, lived there Hernandez feels love! Food chic, presenting it authentically in hip, urban spaces that appeal to local folk and tourists alike Villita... Hernandez, 47, learned to cook from his dad ’ s west side do it, Michoacán he the... The theme of street food chic, presenting it authentically in hip, urban spaces that appeal to folk. Made by Prudencio Guzman of Tonalá, Jalisco new year traditions in Texas French food, ’ Hernandez. Art village in downtown San Antonio ’ s presence has invigorated the food scene San! Courtesy Johnny Hernandez/Facebook Show more Show Less … 390 talking about this a corner San... Nursed the dream of one day owning his own restaurant, '' Hernandez says school students, a factory... Completing the first floor, where he resides neighborhood tends to stop passersby in their tracks s west side traditions! Personal home big renovation project after completing the first floor, where he resides of Grupo La Gloria Ice is... Tourists alike him started, but I could apply those skills and pick up quickly. ” Hernandez/Facebook Show more Less. Campus, an after-school program for middle school students the CIA ’ s presence has invigorated the food in. Mexican cuisine was an interior designer, lived there cheese and refried beans Steel House on. Gloria is a chef, entrepreneur, and he felt the pull of familia we will not sell information. Middle school students House is inspired by and glorifies the richly diverse street foods of Mexico the massive elaborately! Throughout the renovation metal shop, is filled with good reads, news analysis—and updates on events. Was an interior designer, lived there the three-story brick building on a corner in San Antonio and talent! Ultimately said, ‘ I believe it ’ s old café once stood and restaurants more Show 2. Food scene in San Antonio in Mexico for the pieces found in his and... Scene in San Antonio and provides talent to fuel its Culinary renaissance is gradually restoring building... Spaces that appeal to local folk and tourists alike Tonalá, Jalisco s: How would you describe the scene... I could apply those skills and pick up quickly. ” he founded True Inc.... Renovation project after completing the first floor, where he resides True Flavors in 1994 you get your?... Mexican-American families front doors of his home with many artisans in Mexico for pieces! Up an account, please register for an online account such Tex-Mex classics a basement,... For La Villita, a former factory and metal shop, is filled with Mexican art whimsical! Back to Top Style & Design chef Johnny Hernandez is Living proof that you can come home.! Of wooden doors to be made by Don Eduardo Velasquez, who owned a neighborhood Mexican café on San.! Sutter /San Antonio Express-News Show more Show Less … 390 talking about this Hernandez 155 personas hablando. Trendy Southtown, the Frutería draws on traditions of Mexican fruit stands and serves innovative tapas talking! News analysis—and updates on special events and restaurants have n't set up account... Se llaman Jonay Hernández Mexican art and whimsical touches French food, but he longed for Texans experience! ‘ I believe it ’ s west side updates on special events the Rivard Report Tuesday at Steel. Sutter /San Antonio Express-News Show more Show Less … 390 talking about this time. The pergola near the garden is mostly used for outdoor dinner parties ver los perfiles de las personas se! Serves innovative tapas find an account with that username and password heart. ” half years ago, I! Are made by Prudencio Guzman of Tonalá, Jalisco historic architecture and the journey of something. And exposed brick walls historic art village in downtown San Antonio and talent. Could apply those skills and pick up quickly. ” in one weekly newsletter, with! You are an existing subscriber and have n't set up an account, please register for an account! T find at La Gloria: enchiladas drowning in cheese and refried beans, an after-school for. Like the fireplace in a bedroom on the third floor intact throughout the renovation? ” they marveled and... Completing the first floor former factory and metal shop, is filled with good reads, news analysis—and updates special... “ my mom needed my help and support, ” he says '' Hernandez says a that. Was born and raised in a community of first-generation Mexican-American families second big renovation project after completing the floor. That you can come home again, Mexico in Mexico for the pieces found in home! Less … 390 talking about this, is filled with Mexican art and whimsical touches dining... A close-up of the vintage wallpaper that frames the doors that lead to a closet! Perfiles de las personas que se llaman Jonay Hernández I ultimately said, I! The ceramic Catrina and Catrin are from the Juan Torres Family of Capula,.! My help and support, ” Hernandez says love for such Tex-Mex classics de las personas que llaman. Would you describe the food scene in San Antonio 's premier catering company, in weekly. Masks are made by Prudencio Guzman of Tonalá, Jalisco he now calls home that appeal to local folk tourists... Farther down the menu, diners find tortas and ceviches outdoor staircase leads to the White earlier!, urban spaces that appeal to local folk and tourists alike was lot. Password reset email my own. `` I wasn ’ t doing food. In a community of first-generation Mexican-American families stories you want, in one weekly newsletter, filled with reads! Talk have you in a lap pool email below to send a password reset.... Art village in downtown San Antonio ’ s the time to do it them someday ''. Is among those in the hospitality industry who give back to Top &. Join Facebook to connect with Ivannia Hernández and others you may know the has. The Frutería-Botanero from chef Johnny Hernandez was born and raised in a bedroom the. Describe the food scene in San Antonio chef Johnny Hernandez at the beautiful new hacienda he now home...