To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … Click the link below or do a search on YouTube for Ify's Kitchen Edikaikong soup (please watch other videos from there). The Ugwu leaf is now introduced to mop up some of that water. 9.Add to the already boiling soup. So, you boil your meat, till most of the stock has been absorbed into the meat. And btw, the Edikaikong is cool, it's common in Aba,i tasted it there, and it was great. Your email address will not be published. Most likely, you have used too much beef stock. Do whatever you wish, onions do not ruin this soup. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. 21 homemade recipes for ikong from the biggest global cooking community! Wrong. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Cook time: 1 hour. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Since the Covid-19 pandemic we returned back to Maryland our true home. Otherwise you are making Efo Riro. Let’s make EDIKAIKONG SOUP and ASSORTED MEATS part of it.. . Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. West African Food. Joy says all those fake Calabar people that annoy her. Nigerian food recipes. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Preferably use Yellow Rodo, if you can find. So, you boil your meat, till most of the stock has been absorbed into the meat. EWEDU 2 LITRES ₦ 3000.00 1. « Updates on the pepper ratio for Buka Stew!!!! Your email address will not be published. There’s always a fight about whether onions should be added to Edikang Ikong soup or not. Mix and allow to rest for 15 minutes before washing and allowing to drain. There are lots of variations for the soup. Ingredients for Edikang Ikong Soup 1kg Pumpkin leaves 500g Water leaves (Talinum Triangulare) 600g Beef, Kanda, shaki and Dry fish Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. . Tee & John’s Kitchen opened in May 2010 and was initially located in Texas. What more do you want in edikaikong soup, well loaded .it can be yours. Preferably use Yellow Rodo, if you can find. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. Waterleaf comes first, so it can leach out its water content. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. Nigerian Recipes. OKRO SOUP MEDIUM POT WITH SEAFOOD ₦ 10000.00 1. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Edikaikong is NOT a watery soup. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Remember, stock is the worst offender for making Edikai kong. Some people use too much palm oil. Water leaf is basically called that due to its water content. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Extra thin pancakes, Extra special. If you have more than that, decant into a bowl and keep aside. About half a cup worth. 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